How to make a festive sticky Gingerbread Bundt cake: Dish of the week
Deliciously decadent and with Christmassy undertones, this sticky gingerbread cake recipe will make the perfect dessert or teatime…
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Dish of the week
30 posts
Dish of the Week: A decadent and delicious Miso Caramel Chocolate Tart
Our recipe this week is for our sweet-toothed readers; it’s the classic dessert, chocolate tart, but with a…
Dish of the Week: Joy of Veg pancake recipe for Shrove Tuesday
Looking for a flavourful, satisfying meal for Shrove Tuesday? Try this healthy, veg-filled savoury pancake recipe. For our…
Dish of the week: Highly snackable bake-at-home mini doughnut recipe
Even though lockdown restrictions are easing, it doesn’t mean you have to hang up your chef’s apron just…
Dish of the week: Scandinavian Beer Prawns with roasted bread
This Scandinavian Beer Prawns recipe offers something a bit different for seafood lovers, perfect for our mid-week Dish…
Dish of the Week: A light and tasty Red Mullet, Orange and Fennel Salad
Nothing beats a light refreshing salad for lunch or a light dinner during the summer months and we…
Dish of the week: Try your hand at home made Chicken Chow Mein
Our mid-week dish of the week is a quick and easy option for those wanting a light yet…
Dish of the week: Rainbow Fusilli with Walnut Parmesan (vegan)
What’s better than a delicious, healthy salad on a warm Summer day? Our Dish of the week, Rainbow…
Dish of the week: Curried Chicken Pie with an unmistakable Thai influence
If you’re looking for a hearty, delicious supper recipe for the family, it doesn’t get more satisfying than…
Dish of the week: How to make the best Chicken Katsu Curry on Rice
One of our favourite dishes on the Wagamama menu, Chicken Katsu Curry is all about comfort eating. A…
Dish of the week: Fillet of Lyme Bay red gurnard escabeche
If you’ve resolved to have less meat in your diet, you’ll love our ‘Dish of the week’. Red…
Dish of the week: Pan fried cod with bouillabaisse
If you want to make something a bit special this week, we’ve got you. This light, but filling…
Dish of the week: Middle-Eastern salmon sharing platter
If you’ve given up meat for Lent, and are looking for delicious alternatives instead, we have the perfect…
Dish of the week: Chinese pepper steak and potato stir-fry
In honour of Chinese New Year, we’ve decided to sizzle up your week day menu with this quick…
Dish of the week: Mini Chorizo and PERi-PERi Frittatas
I am yet to meet anyone who doesn’t like Nando’s. Fact! I mean, what’s not to like? The…