Recipe of the week: Chef Ponder’s Peach Bourbon BBQ Chicken wings
There’s no such thing as knowing ‘too many’ chicken recipes so here’s one more for you to try:…
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Dish of the week
33 posts
Dish of the week: Ciabatta crusted chicken with tomato salsa spaghetti
A hero dish featuring spaghetti and chicken? Ciabatta crusted chicken with tomato salsa spaghetti will soon be a…
When salmon, mashed potatoes & asparagus = the ideal aphrodisiac dish
Did you know that salmon is a natural aphrodisiac? We recommend you cook this hearty fish dish along…
How to make a festive sticky Gingerbread Bundt cake: Dish of the week
Deliciously decadent and with Christmassy undertones, this sticky gingerbread cake recipe will make the perfect dessert or teatime…
Dish of the Week: A decadent and delicious Miso Caramel Chocolate Tart
Our recipe this week is for our sweet-toothed readers; it’s the classic dessert, chocolate tart, but with a…
Dish of the Week: Joy of Veg pancake recipe for Shrove Tuesday
Looking for a flavourful, satisfying meal for Shrove Tuesday? Try this healthy, veg-filled savoury pancake recipe. For our…
Dish of the week: Highly snackable bake-at-home mini doughnut recipe
Even though lockdown restrictions are easing, it doesn’t mean you have to hang up your chef’s apron just…
Dish of the week: Scandinavian Beer Prawns with roasted bread
This Scandinavian Beer Prawns recipe offers something a bit different for seafood lovers, perfect for our mid-week Dish…
Dish of the Week: A light and tasty Red Mullet, Orange and Fennel Salad
Nothing beats a light refreshing salad for lunch or a light dinner during the summer months and we…
Dish of the week: Try your hand at home made Chicken Chow Mein
Our mid-week dish of the week is a quick and easy option for those wanting a light yet…
Dish of the week: Rainbow Fusilli with Walnut Parmesan (vegan)
What’s better than a delicious, healthy salad on a warm Summer day? Our Dish of the week, Rainbow…
Dish of the week: Curried Chicken Pie with an unmistakable Thai influence
If you’re looking for a hearty, delicious supper recipe for the family, it doesn’t get more satisfying than…
Dish of the week: How to make the best Chicken Katsu Curry on Rice
One of our favourite dishes on the Wagamama menu, Chicken Katsu Curry is all about comfort eating. A…
Dish of the week: Fillet of Lyme Bay red gurnard escabeche
If you’ve resolved to have less meat in your diet, you’ll love our ‘Dish of the week’. Red…
Dish of the week: Pan fried cod with bouillabaisse
If you want to make something a bit special this week, we’ve got you. This light, but filling…