We haven’t met a person yet that wasn’t a fan of Nando’s and so we are thrilled to share a recipe that you can make at home, but still has that familiar Nando’s flavour.

Nando’s Peri-Peri chicken

Dish of the week: Nando’s Peri-Peri Chicken Pizzetta


  • 500g Chicken breasts
  • 1/4 Cup (60ml) Nando’s Peri-Peri sauce



  • 1kg Bread dough*
  • 1 Cup (250ml) Neopolitan tomato sauce
  • 15ml Nando’s Peri-Peri sauce



  • 300g Mozzarella cheese, thinly sliced or grated
  • 1 Red pepper, deseeded and sliced
  • 1 Mango, peeled and cubed
  • 5 Red spring onions, sliced
  • 10g Fresh coriander leaves, torn



  1. Preheat the oven to 200˚C.
  2. For the Peri-Peri chicken, baste the chicken breasts with the 60ml Nando’s Peri-Peri sauce and grill or bake until cooked through.
  3. Roll out 4 pieces of the pizza dough into irregular oval shapes. Transfer dough onto a lightly dusted baking sheet.
  4. Combine the Neopolitan tomato sauce and 15ml Nando’s Peri-Peri sauce together in a small bowl. Top the pizzetta’s with some of the Neopolitan tomato sauce and mozzarella cheese.
  5. Tear the chicken into bite-sized pieces and arrange on the pizzetta’s. Add the red pepper and bake for 12-15 minutes, or until cooked.
  6. Top with the mango, spring onion and coriander leaves, before serving.



*If you’re pressed for time, use a ready-made pizza base.

Recipe from Nando’s


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