Why this Nigerian tapas kit should be your next Friday night takeaway
If you’re looking for a tasty alternative to your usual takeaway, then you can’t go wrong with Chuku’s…
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Food and drink
47 posts
Dish of the Week: A decadent and delicious Miso Caramel Chocolate Tart
Our recipe this week is for our sweet-toothed readers; it’s the classic dessert, chocolate tart, but with a…
Dish of the week: Scandinavian Beer Prawns with roasted bread
This Scandinavian Beer Prawns recipe offers something a bit different for seafood lovers, perfect for our mid-week Dish…
Why we should be eating more salads for better health: Try these 3 simple recipes
Good health and eating well go hand in hand and introducing salads as whole meals into your menu…
Mini Chilean blueberry cheesecakes: The sweetest treat this Valentine’s Day
Looking to impress your significant other on Valentine’s or Galentine’s Day? This mini Chilean blueberry cheesecake recipe will…
Sibling duo secure a home for their Nigerian tapas restaurant: Chuku’s
Chuku’s, the world’s first Nigerian tapas restaurant is getting its very own bricks and mortar site in London’s…
The perfect place for a midweek dining experience: Orient London
China Town is renowned for having some of the best culinary spots in London, and the popular Orient…
Dish of the week: Try your hand at home made Chicken Chow Mein
Our mid-week dish of the week is a quick and easy option for those wanting a light yet…
What we thought about Rick Stein’s Padstow Fish and Chips restaurant
I’m not proud of it, but too much of my time is spent idly watching cookery shows and…
Chakra Restaurant: Restoring harmony to taste buds, one bite at a time
Tucked away in a corner of Kensington’s Holland Street is Chakra, an elegant restaurant exuding buckets of charm…
Putting money where our mouth wants to be: Chuku’s Tapas Restaurant
A trailblazing brother and sister duo are taking steps to make an even bigger mark on the UK…
‘Yeah mon’ issa Caribbean foodie experience: Reviewing Rudie’s
The wonder of food is that with just one morsel you can be transported to any corner of…
Dish of the week: Moroccan-spiced carrot soup is good for the heart & soul
What’s better than a warm bowl of hot soup on a cloudy day? When you know the ingredients…
Dish of the week: Rainbow Fusilli with Walnut Parmesan (vegan)
What’s better than a delicious, healthy salad on a warm Summer day? Our Dish of the week, Rainbow…
Dish of the week: Curried Chicken Pie with an unmistakable Thai influence
If you’re looking for a hearty, delicious supper recipe for the family, it doesn’t get more satisfying than…