Parmigiano Reggiano: Everything you wanted to know about Parmesan
Did you know that Parmigiano Reggiano is the only cheese that can legally be called Parmesan? Melan Magazine…
Posts by tag
Food and drink
59 posts
Wahaca – the place to go for sustainable Mexican food: restaurant review
If you like your high street restaurant food served with a side of sustainability, then head to your…
Recipe of the week: Chef Ponder’s Peach Bourbon BBQ Chicken wings
There’s no such thing as knowing ‘too many’ chicken recipes so here’s one more for you to try:…
Recipe of the week: Delectably sweet chocolate pot dessert
Looking for an after-dinner treat? We dare even the most novice cook to fumble this chocolate pot dessert…
Welcome to Stork: the home of pan-African fine dining: Restaurant review
A friendly atmosphere and very Instagram-able décor but it’s the food that quite rightly takes centre stage at…
New annual trade event introduces Jamaican food brands to the UK market
The Jamaican High Commission in the UK hosted a “Meet the Buyer event” earlier this month to facilitate…
When salmon, mashed potatoes & asparagus = the ideal aphrodisiac dish
Did you know that salmon is a natural aphrodisiac? We recommend you cook this hearty fish dish along…
Rudie’s Jerk Shack in Brixton Village: tasty food & vibes – Restaurant review
A visit to Rudie’s Jerk Shack in Brixton Village proves that this Caribbean restaurant brand serves up satisfyingly…
7 bars and restaurants to book for festive eats and drinks this Christmas
Looking for somewhere to celebrate the end of the year festivities with friends and family? Take your pick…
Everything you need to know about the Taste of London Summer Edition
Taste of London Summer Edition rolled back into town like it never left after it was cancelled last…
Got your ticket to Taste of London, the summer foodie event of the year?
Taste of London is returning to London for a 10-day smorgasbord for foodies spread over two long weekends…
“This is how I am celebrating Nigerian cuisine”: The Orishirishi Cookbook
The phrase ‘food porn’ is bandied around all too easily these days, but Tola Akerele’s The Orishirishi Cookbook,…
Why this Nigerian tapas kit should be your next Friday night takeaway
If you’re looking for a tasty alternative to your usual takeaway, then you can’t go wrong with Chuku’s…
Dish of the Week: A decadent and delicious Miso Caramel Chocolate Tart
Our recipe this week is for our sweet-toothed readers; it’s the classic dessert, chocolate tart, but with a…
Dish of the week: Scandinavian Beer Prawns with roasted bread
This Scandinavian Beer Prawns recipe offers something a bit different for seafood lovers, perfect for our mid-week Dish…