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Melan Magazine
Melan Magazine
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Food & Drink

148 posts
When passion meets chocolate: reviewing Venchi
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  • 2
  • Food & Drink

When passion meets chocolate: reviewing Venchi

  • 31st July 2017
  • by Joy Joses
It’s probably safe to say that chocolate comes pretty high on a list of our favourite things, and…
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Reviewing Kinkao restaurant
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  • 2
  • Food & Drink

Reviewing Kinkao restaurant

  • 31st July 2017
  • by Joy Joses
Typically, if you have an urge for Thai food, Brick Lane in London; the go-to place for a…
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Pitching up for the summer in Stratford
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Pitching up for the summer in Stratford

  • 17th July 2017
  • by Joy Joses
“So that’s what they’ve been putting up beside Stratford High Street DLR Station. I wondered what it was…
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Dish of the week: Grilled Salmon and Potato Rainbow Salad
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Dish of the week: Grilled Salmon and Potato Rainbow Salad

  • 17th July 2017
  • by teammelanmag
There is no doubt that a huge casualty of modern life is that we are all just so…
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Introducing the new Republic of Ice-Cream
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  • 1
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Introducing the new Republic of Ice-Cream

  • 10th July 2017
  • by Joy Joses
On a hot summer’s day, there are few pleasures that can compare to the cooling taste of ice-cream.…
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Reviewing: Peyotito Restaurant in Notting Hill
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Reviewing: Peyotito Restaurant in Notting Hill

  • 6th July 2017
  • by Joy Joses
Tucked away in the heart of bustling Portobello Road, amidst the trendy boutiques and ‘oh so cool’ café’s,…
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Dish of the week: Nando’s Peri-Peri Chicken Pizzetta
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Dish of the week: Nando’s Peri-Peri Chicken Pizzetta

  • 3rd July 2017
  • by Joy Joses
We haven’t met a person yet that wasn’t a fan of Nando’s and so we are thrilled to…
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Dish of the week: Creamy Gorgonzola and Pickled Walnut Pasta garnished with fresh basil
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Dish of the week: Creamy Gorgonzola and Pickled Walnut Pasta garnished with fresh basil

  • 26th June 2017
  • by teammelanmag
This week’s dish of the week is a pasta meal that is a quick and easy lunch, dinner…
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Dish of the week: Hibiscus and Sumac Prawns
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Dish of the week: Hibiscus and Sumac Prawns

  • 19th June 2017
  • by teammelanmag
We are thrilled to bring you a wonderful dish from rising star in African cuisine, Lope Ariyo’s debut…
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Treat dad to a gastronomic experience this Father's Day
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Treat dad to a gastronomic experience this Father’s Day

  • 12th June 2017
  • by Joy Joses
This Father’s Day, Sunday 18 June 2017, don’t forget to make a fuss of your ‘baby daddy’! Often…
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Reviewing: Sheesh Restaurant in Chigwell
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Reviewing: Sheesh Restaurant in Chigwell

  • 5th June 2017
  • by Joy Joses
If you’re looking for a restaurant that has character, history and serves delicious high-end kebabs (and a whole…
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Dish of the week: Sensational Sirloin Kabobs
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Dish of the week: Sensational Sirloin Kabobs

  • 29th May 2017
  • by teammelanmag
It’s National Barbecue week, (29 May to 4 June) and so it’s time to wheel out your grill.…
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Dish of the week: Chilli Tiger Prawns
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Dish of the week: Chilli Tiger Prawns

  • 22nd May 2017
  • by teammelanmag
This week’s Dish of the week is a delicious light option that serves two. Another simple to prepare…
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21512949 - attractive young african chef with delicious pasta dish - 50 signs that prove you are a good cook!
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  • Food & Drink

50 signs that prove you are a good cook!

  • 22nd May 2017
  • by Gabriela Badard
Are you that person that can rustle up a delicious meal even when there’s nothing in the cupboard?…
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#LondonLovesFood – 400 food events, 40 Michelin Stars, four Weeks. One City!

  • 15th May 2017
  • by teammelanmag
The countdown to the London Evening Standard Food Month has begun. Throughout the month of June there will…
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