Reviewing: Sheesh Restaurant in Chigwell
If you’re looking for a restaurant that has character, history and serves delicious high-end kebabs (and a whole…
Posts by tag
food
65 posts
Dish of the week: Sensational Sirloin Kabobs
It’s National Barbecue week, (29 May to 4 June) and so it’s time to wheel out your grill.…
Dish of the week: Chilli Tiger Prawns
This week’s Dish of the week is a delicious light option that serves two. Another simple to prepare…
50 signs that prove you are a good cook!
Are you that person that can rustle up a delicious meal even when there’s nothing in the cupboard?…
#LondonLovesFood – 400 food events, 40 Michelin Stars, four Weeks. One City!
The countdown to the London Evening Standard Food Month has begun. Throughout the month of June there will…
Dish of the week: Buffalo-style chicken and potatoes
Continuing our Dish of the week series, we bring you another simple to prepare meal that uses everyday…
Dive into Barbadian cuisine and culture right here in the UK!
London welcomes a “Taste Of Barbados”, an authentic showcase for the stunning island taking place on South Molton…
Out & About Article 26 April – 31 May
Seminars and workshops Shakespeare’s other countrymen: ‘Blackamoore wenches’ and Barbary African ‘king children’ in Tudor England Sunday 30…
Putting Ghanaian cooking on the map: Zoe’s Ghana Kitchen
We are huge fans of Zoe Adjonyoh, the London-based writer and cook with a passion for remixing traditional…
12 nights of food and film with London Evening Standard Food Month
Further details have emerged of the biggest food event in the capital with the announcement of Night Market,…
Low libido, cracked lips or tiredness? It could be a case of vitamin or mineral deficiency
Keeping healthy and knowing the right foods to eat for optimal health is a minefield, but the scale…
Dish of the Week: Citrus Welsh beef rump stir fry
Our Dish of the Week is another quick and easy recipe for people with busy lifestyles who still…
Dish of the week: Marinated red mullet with okra and pea fritters and fried plantain
This week’s dish comes from the highly-celebrated chef, Frederick Forster, as demonstrated on BBC’s Saturday Kitchen TV programme.…
Dish of the week: Light Massaman Chicken and Potato Curry
Continuing our Dish of the week series, we bring you another simple to prepare meal that only uses…
Chopstreets: a new app for African and Caribbean food
Chopstreets is an exciting and ground-breaking new social app, the first of its kind in the UK, which…