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Food & Drink

151 posts
Dish of the week: Chilli Tiger Prawns
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Dish of the week: Chilli Tiger Prawns

  • 22nd May 2017
  • by teammelanmag
This week’s Dish of the week is a delicious light option that serves two. Another simple to prepare…
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21512949 - attractive young african chef with delicious pasta dish - 50 signs that prove you are a good cook!
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  • Food & Drink

50 signs that prove you are a good cook!

  • 22nd May 2017
  • by Gabriela Badard
Are you that person that can rustle up a delicious meal even when there’s nothing in the cupboard?…
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  • Food & Drink

#LondonLovesFood – 400 food events, 40 Michelin Stars, four Weeks. One City!

  • 15th May 2017
  • by teammelanmag
The countdown to the London Evening Standard Food Month has begun. Throughout the month of June there will…
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Dish of the week: Buffalo-style chicken and potatoes
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Dish of the week: Buffalo-style chicken and potatoes

  • 8th May 2017
  • by teammelanmag
Continuing our Dish of the week series, we bring you another simple to prepare meal that uses everyday…
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Dive into Barbadian cuisine and culture right here in the UK! London welcomes a “Taste Of Barbados”, an authentic showcase for the stunning island taking place on South Molton Street between Friday 5 to Sunday 7 May. Each year, Barbados hosts two popular festivals; the Crop Over Festival in summertime and the world-famous Food and Rum Festival in November. Visitors to A Taste of Barbados will get a flavour of both popular Caribbean events and much more. Brought to you by Barbados Tourism Marketing Inc, the three-day festival will celebrate life and happiness through all things Bajan, including cuisine, music, art, culture and of course, rum! “Our island is a treasure trove of wonderful and very diverse events and activities which cater to all ages. Taste of Barbados is a special event designed to not only showcase our local culture and gastronomy but also to give potential UK visitors an insight into some of our exciting upcoming events on the island.” - Cheryl Carter, UK Director of the Barbados Tourism Marketing Inc. A selection of Barbados’ world-class chefs, including Michelin trained Jason Howard and Anthony Cumberbatch, will be catering the event, preparing delicious traditional Bajan dishes to delight your taste buds. Visitors will be able to experience rum and mixology classes hosted by Global Rum Ambassador, Ian Burrell. Some of Barbados’ hottest acts are also set to take to the stage, including Arturo Tappin & Band and Cool Breeze DJ. Don’t miss out on a great selection of activities, including opportunities to win a holiday to Barbados with many other daily competitions.
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Dive into Barbadian cuisine and culture right here in the UK!

  • 1st May 2017
  • by Gabriela Badard
London welcomes a “Taste Of Barbados”, an authentic showcase for the stunning island taking place on South Molton…
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12 nights of food and film with London Evening Standard Food Month
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12 nights of food and film with London Evening Standard Food Month

  • 24th April 2017
  • by Joy Joses
Further details have emerged of the biggest food event in the capital with the announcement of Night Market,…
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Citrus Welsh beef Rump Stir Fry
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Dish of the Week: Citrus Welsh beef rump stir fry

  • 24th April 2017
  • by teammelanmag
Our Dish of the Week is another quick and easy recipe for people with busy lifestyles who still…
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stay healthy. young mulatto girl is isolated on background. she is eating yoghurt - 4 Food Truths and Myths Go Head-to-Head
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4 Food Truths and Myths Go Head-to-Head

  • 17th April 2017
  • by Joy Joses
In our information-loaded world, it’s difficult to know what’s true and what isn’t, especially when it comes to…
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Dish of the week: Marinated red mullet with okra and pea fritters and fried plantain
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Dish of the week: Marinated red mullet with okra and pea fritters and fried plantain

  • 10th April 2017
  • by Joy Joses
This week’s dish comes from the highly-celebrated chef, Frederick Forster, as demonstrated on BBC’s Saturday Kitchen TV programme.…
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Dish of the week: Light Massaman Chicken and Potato Curry
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Dish of the week: Light Massaman Chicken and Potato Curry

  • 3rd April 2017
  • by teammelanmag
Continuing our Dish of the week series, we bring you another simple to prepare meal that only uses…
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Chopstreets: a new app for African and Caribbean food
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Chopstreets: a new app for African and Caribbean food

  • 3rd April 2017
  • by Eunice Marfo
Chopstreets is an exciting and ground-breaking new social app, the first of its kind in the UK, which…
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Reviewing: Counter Culture Restaurant
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Reviewing: Counter Culture Restaurant

  • 27th March 2017
  • by Syeshia Sweeney
Counter Culture rightly pits themselves as the naughty little brother of The Dairy restaurant next door. A small…
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Reviewing: Inamo Camden
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Reviewing: Inamo Camden

  • 20th March 2017
  • by Syeshia Sweeney
Looking for a cool concept dining experience? The Inamo restaurant chain has opened a new branch in Camden,…
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How much time do you spend cooking versus consuming ‘food media’?
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How much time do you spend cooking versus consuming ‘food media’?

  • 13th March 2017
  • by Joy Joses
With the number of food porn imagery and seemingly back to back cooking shows on TV, you could…
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MelanMag.com: Reviewing: Little Nan's - Deptford
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Reviewing: Little Nan’s: Deptford

  • 6th March 2017
  • by Syeshia Sweeney
Located in Deptford Market bar (right next to Archie’s, Frankie goes to Bollywood and Mama’s Jerk) Little Nan…
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