Dining in the city: The Don Restaurant
The unassuming entrance to the cobbled courtyard of The Don restaurant in the heart of central London, a…
Food & Drink
151 posts
Can eating raw food be the key to better health?
We all know how essential eating well is to maintaining good health. As we get older, what we…
A taste of Sierra Leone with My African Hob
There’s no doubt that African cuisine is becoming more readily accessible to people from all walks of life…
When passion meets chocolate: reviewing Venchi
It’s probably safe to say that chocolate comes pretty high on a list of our favourite things, and…
Reviewing Kinkao restaurant
Typically, if you have an urge for Thai food, Brick Lane in London; the go-to place for a…
Pitching up for the summer in Stratford
“So that’s what they’ve been putting up beside Stratford High Street DLR Station. I wondered what it was…
Dish of the week: Grilled Salmon and Potato Rainbow Salad
There is no doubt that a huge casualty of modern life is that we are all just so…
Introducing the new Republic of Ice-Cream
On a hot summer’s day, there are few pleasures that can compare to the cooling taste of ice-cream.…
Reviewing: Peyotito Restaurant in Notting Hill
Tucked away in the heart of bustling Portobello Road, amidst the trendy boutiques and ‘oh so cool’ café’s,…
Dish of the week: Nando’s Peri-Peri Chicken Pizzetta
We haven’t met a person yet that wasn’t a fan of Nando’s and so we are thrilled to…
Dish of the week: Creamy Gorgonzola and Pickled Walnut Pasta garnished with fresh basil
This week’s dish of the week is a pasta meal that is a quick and easy lunch, dinner…
Dish of the week: Hibiscus and Sumac Prawns
We are thrilled to bring you a wonderful dish from rising star in African cuisine, Lope Ariyo’s debut…
Treat dad to a gastronomic experience this Father’s Day
This Father’s Day, Sunday 18 June 2017, don’t forget to make a fuss of your ‘baby daddy’! Often…
Reviewing: Sheesh Restaurant in Chigwell
If you’re looking for a restaurant that has character, history and serves delicious high-end kebabs (and a whole…
Dish of the week: Sensational Sirloin Kabobs
It’s National Barbecue week, (29 May to 4 June) and so it’s time to wheel out your grill.…