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Food & Drink

148 posts
Dishes of the week: Three recipes to use up your pumpkin this Halloween
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  • 3
  • Food & Drink

Dishes of the week: Three recipes to use up your pumpkin this Halloween

  • 23rd October 2017
  • by Joy Joses
For 11 months of the year, the pumpkin is an unloved and largely ignored vegetable, but come October…
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The way to go is BAYGO: Caribbean takeaway in the city
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  • 2
  • Food & Drink

The way to go is BAYGO: Caribbean takeaway in the city

  • 16th October 2017
  • by Joy Joses
The hottest new Caribbean food takeaway has arrived, and it’s set up shop in the heart of London,…
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How these guys have reinvented the humble spud: HIPCHIPS
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How these guys have reinvented the humble spud: HIPCHIPS

  • 16th October 2017
  • by Joy Joses
A stone’s throw from the heart of theatre land really is the best place to have a diner…
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Top restaurants to enjoy #Seafoodweek
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Top restaurants to enjoy #Seafoodweek

  • 9th October 2017
  • by Joy Joses
It’s Seafood Week (6-13 October 2017) so there’s no better time to discover some of London’s exciting restaurants,…
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Foodie inspiration for National Curry Week!
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Foodie inspiration for National Curry Week!

  • 9th October 2017
  • by Joy Joses
Are you one of those people who when you ask for the spiciest item on the menu, a…
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Dish of the week: Korean Kimchi potato slaw on sourdough toast
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Dish of the week: Korean Kimchi potato slaw on sourdough toast

  • 2nd October 2017
  • by teammelanmag
In honour of World Vegetarian Day on 1 October, we bring you a tasty meat-free dish to enjoy…
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A touch of Moroccan cuisine in the heart of Borough
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  • Food & Drink

A touch of Moroccan cuisine in the heart of Borough

  • 2nd October 2017
  • by Joy Joses
I’d heard about the new food venue in the heart of Borough, part of the Great Guns music/video…
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Dish of the week: Baked flour tortillas with spicy Welsh beef mince
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  • 1
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Dish of the week: Baked flour tortillas with spicy Welsh beef mince

  • 18th September 2017
  • by teammelanmag
Many of us lead busy lives and so there’s nothing we like more than being able to rustle…
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Dish of the week: Gooey chocolate Kefir brownies
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Dish of the week: Gooey chocolate Kefir brownies

  • 12th September 2017
  • by Joy Joses
As the weather turns decidedly cooler, it’s natural for our palates to hunger for comfort food and they…
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Nigerian chef aims to feed the world in anniversary gala
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  • Food & Drink

Nigerian chef aims to feed the world in anniversary gala

  • 11th September 2017
  • by Joy Joses
To celebrate the second anniversary of the launch of her food business, London-based chef, Tokunbo Koiki is inviting…
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Dish of the week: Easy tray bake Moroccan Lamb
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  • Food & Drink

Dish of the week: Easy tray bake Moroccan Lamb

  • 4th September 2017
  • by teammelanmag
In honour of Love Lamb week (1st-7th September), we bring you a delicious lamb-based recipe. As usual, our recipes…
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What did we think about Jason’s Little Kitchen supper club?
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What did we think about Jason’s Little Kitchen supper club?

  • 28th August 2017
  • by Joy Joses
I first heard about the Jason’s Little Kitchen supper club about a year ago when I was told…
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Dining in the city: The Don Restaurant
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Dining in the city: The Don Restaurant

  • 21st August 2017
  • by Joy Joses
The unassuming entrance to the cobbled courtyard of The Don restaurant in the heart of central London, a…
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Can eating raw food be the key to better health?

  • 14th August 2017
  • by teammelanmag
We all know how essential eating well is to maintaining good health. As we get older, what we…
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A taste of Sierra Leone with My African Hob
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A taste of Sierra Leone with My African Hob

  • 7th August 2017
  • by Joy Joses
There’s no doubt that African cuisine is becoming more readily accessible to people from all walks of life…
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