Recipe of the week: Chef Ponder’s Peach Bourbon BBQ Chicken wings
There’s no such thing as knowing ‘too many’ chicken recipes so here’s one more for you to try:…
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How to make a festive sticky Gingerbread Bundt cake: Dish of the week
Deliciously decadent and with Christmassy undertones, this sticky gingerbread cake recipe will make the perfect dessert or teatime…
Dish of the week: Highly snackable bake-at-home mini doughnut recipe
Even though lockdown restrictions are easing, it doesn’t mean you have to hang up your chef’s apron just…
Dish of the week: winter-warming Roasted Pumpkin, Pepper & Lentil Soup
When the weather is as cold and blustery as it is outside, nothing is as comforting and warming…
Dish of the week: How to make a brilliant Nyama Choma
Counting Prince Charles as a fan and with a feature on BBC’s Royal Recipes under her belt, celebrity…
Dish of the week: How to make the best Chicken Katsu Curry on Rice
One of our favourite dishes on the Wagamama menu, Chicken Katsu Curry is all about comfort eating. A…
Why Nadiya Hussain doesn’t play by the rules when it comes to food
We’re huge fans of Nadiya Hussain. She’s won Bake Off, put out a slew of cookbooks, is a…
Dish of the week: Fillet of Lyme Bay red gurnard escabeche
If you’ve resolved to have less meat in your diet, you’ll love our ‘Dish of the week’. Red…
Dishes of the week: Three recipes to use up your pumpkin this Halloween
For 11 months of the year, the pumpkin is an unloved and largely ignored vegetable, but come October…