Dish of the week: Ciabatta crusted chicken with tomato salsa spaghetti
A hero dish featuring spaghetti and chicken? Ciabatta crusted chicken with tomato salsa spaghetti will soon be a…
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When salmon, mashed potatoes & asparagus = the ideal aphrodisiac dish
Did you know that salmon is a natural aphrodisiac? We recommend you cook this hearty fish dish along…
Dish of the Week: A decadent and delicious Miso Caramel Chocolate Tart
Our recipe this week is for our sweet-toothed readers; it’s the classic dessert, chocolate tart, but with a…
Dish of the week: winter-warming Roasted Pumpkin, Pepper & Lentil Soup
When the weather is as cold and blustery as it is outside, nothing is as comforting and warming…
Dish of the week: How to make a brilliant Nyama Choma
Counting Prince Charles as a fan and with a feature on BBC’s Royal Recipes under her belt, celebrity…
Dish of the week: How to make the best Chicken Katsu Curry on Rice
One of our favourite dishes on the Wagamama menu, Chicken Katsu Curry is all about comfort eating. A…
Why Nadiya Hussain doesn’t play by the rules when it comes to food
We’re huge fans of Nadiya Hussain. She’s won Bake Off, put out a slew of cookbooks, is a…
Dish of the week: Fillet of Lyme Bay red gurnard escabeche
If you’ve resolved to have less meat in your diet, you’ll love our ‘Dish of the week’. Red…
Dish of the week: Middle-Eastern salmon sharing platter
If you’ve given up meat for Lent, and are looking for delicious alternatives instead, we have the perfect…
Dish of the week: Shrimp and sausage Gumbo
When the weather is cold, we don’t know about you, but we tend to crave homely, stodgy dishes,…
Dish of the week: Wild Alaskan Salmon
As the days get darker much earlier and the weather turns colder, a hearty evening meal is always…
Dish of the week: Sweet & Sour Pork with Ginger
We bring you a delicious recipe for a quick and easy midweek supper. As usual, the recipe is…
Foodie inspiration for National Curry Week!
Are you one of those people who when you ask for the spiciest item on the menu, a…
Dish of the week: Korean Kimchi potato slaw on sourdough toast
In honour of World Vegetarian Day on 1 October, we bring you a tasty meat-free dish to enjoy…
Dish of the week: Baked flour tortillas with spicy Welsh beef mince
Many of us lead busy lives and so there’s nothing we like more than being able to rustle…