Nadiya’s Kitchen is the first book from Bake Off sensation and national sweetheart, Nadiya Hussain.
Wife, and mum to three gorgeous children, Nadiya has certainly come a long way since that moment when more than 15 million people tuned in to see her win 2015’s Great British Bake Off.
Having entirely fallen in love with Nadiya and her outstanding bakes on the hit show, readers can now cook all her favourite family recipes. With hungry little mouths to feed, and her own busy schedule to juggle, Nadiya’s focus is to deliver tasty meals, and quickly. In this, her first cookbook, she shares more than 100 delicious recipes for all the family, from her famous bakes to simple suppers and snacks.
Nadiya said:
“My kitchen is much more than a room. It’s the place where so much more happens than just cooking or baking. It’s the place where I cook for sustenance. Bake for love. Congregate for company. Dance for fun. The exclusive venue for date night. Tea time and after school tantrums. The place where we cook together and everyone’s the boss. My kitchen is so much more than my kitchen. It’s our kitchen.”
With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Sharing Lunch to Dinner Date, there’s a dish for any time of the day. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes we all turn to, including; Beetroot and Mackerel Crescents, Cod and Clementine, Manchego and Chorizo Calzone, Bengali Korma, Crispy Taco Chicken Salsa Cups, Churros French Toast, Virgin Mojito Lollipops, Mango and Parsley Pavlovas and Salted Pretzel Fudge.
You can buy the book in most stores, but here is a handy Amazon link.
Image credit: Holly Pickering
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