Dish of the week: How to make the best Chicken Katsu Curry on Rice
One of our favourite dishes on the Wagamama menu, Chicken Katsu Curry is all about comfort eating. A…
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Why Nadiya Hussain doesn’t play by the rules when it comes to food
We’re huge fans of Nadiya Hussain. She’s won Bake Off, put out a slew of cookbooks, is a…
Dish of the week: Fillet of Lyme Bay red gurnard escabeche
If you’ve resolved to have less meat in your diet, you’ll love our ‘Dish of the week’. Red…
Dishes of the week: Three recipes to use up your pumpkin this Halloween
For 11 months of the year, the pumpkin is an unloved and largely ignored vegetable, but come October…